![]() ![]() I like to brown my pork chops first, but that step is optional. It doesn’t get much easier than these ranch seasoning pork chops. It’s also less salty, and I feel like the soup adds enough salt. The original recipe calls for a packet of ranch dressing mix, but I use my homemade version because it’s cheaper, healthier, and I always have it on hand.I like to brown my pork chops first because I think it adds flavor, but you can totally skip that step if you are in a rush.I altered the recipe a bit, and here are my changes: I found these crockpot ranch pork chops over at Chef in Training. Add a green salad or some cooked vegetables and you have a complete meal that will have everyone asking for seconds! I love serving the creamy ranch pork chops with the garlic mashed potatoes. Ranch dressing mix and cream of chicken soup combine to make a creamy, flavorful gravy that is simply divine. Using bone-in pork chops makes for extra moist chops, but I find the bones annoying, so I almost always use boneless pork chops, and they still turn out amazing.Īnother thing that makes this recipe so spectacular is that it makes its own gravy as it cooks. If all you’ve ever had is tough, dry pork chops, you’ve got to give this recipe a try! Cooking pork on low heat for several hours ensures that you have tender pork chops that practically melt in your mouth. Looking for an easy dinner recipe that everyone will love? These pork chops are made in the crock pot, and they are insanely easy. Need a veggie? How about Mexican street corn with Rice.Made in the crockpot with just three ingredients, these Ranch Pork Chops are simply out of this world! After one bite, your family will be asking you to make it again and again. Make these delicious Ranch baby red potatoes to go with your grilled pork chops or these yellow baby potatoes. Made in the USA from the award winning Stonewall Kitchen brand of gourmet foods Spread on top of grilled fish, especially salmon Try this Yummy “Sprinkle On” Hidden Valley Original Ranch Seasoning and Salad Dressing Mix – 16 Ounce Container.ĭo you love spicy sauces as much as we do? You will love this collection of Stonewall Kitchen Aioli There are so many delicious side dishes to serve with this yummy pork chop recipe – What to Serve with Your Grilled Ranch Pork Chops? Remove chops from oven and let rest for 3-5 minutes before serving. Continue roasting another 8-10 minutes, or until an instant-read thermometer inserted into the thickest portion of the chop reads 145☏ (medium-rare) to 160☏ (medium). Place baking sheet in the pre-heated oven and roast for 8 minutes before turning each chop. Once browned, transfer pork chops to the lined baking sheet, leaving room between each pork chop so they are not over-crowded. Sear pork chops on each side until browned, approximately 2 minutes per side. Heat extra virgin olive oil in a large skillet over medium-high heat before adding seasoned pork chops to skillet. (Store remaining ranch seasoning in an airtight container for later use). Rub pork chops with 1-2 tablespoons dry ranch seasoning (divided evenly among all 4 chops), until coated. ![]() To make the ranch seasoning, combine all ingredients in a small bowl and stir to combine. Preheat oven to 400☏ and line a large rimmed baking sheet with aluminum foil or parchment paper. Salt and freshly ground black pepper, to taste This seasoning is excellent on meats, in homemade salad dressings, or blended with Greek yogurt for a healthy vegetable dip.Ģ tablespoons ranch seasoning (homemade recipe above)Ĥ bone-in thick-cut pork chops, approximately 1” thick Once you’ve found the perfect blend, you can mix up larger batches and store the excess in an airtight container for several months. Use the recipe below as a guideline, then adjust the seasonings to suit your own tastes. There is no need to always buy pre-packaged ranch dressing or seasoning, when it is so easy to make your own. * Percent Daily Values are based on a 2000 calorie diet. ![]()
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